Ostehullet (’The Cheese Hole’) saw the day of light in 2007, when the present dairy manager Brian Madsen toured the Eastern part of Jutland with his vending car, offering a variety of hard and soft cheese from Denmark and abroad.

When Brian Madsen returned to Barrit Mejeri, he did not take the vending car with him, but the name. Ostehullet opened its doors in December 2009, making it possible for privates to stop at the dairy to get an alternative to the cheese products offered in the super markets. Since then the assortment of Ostehullet has grown, so that we now can offer cheese for everyday and special occasions.

You can choose between more than 75 different sorts of cheese – from the hardest of the yellow cheeses to the softest of the cream cheeses – and we have everything from the Danish danbo hard cheese in different vintages over the Dutch gouda to the French port salut. And off course you can buy our selfproduced spiced cream cheeses in smaller packages.

Barrit Mejeri do also offer its attractive cheese collations. The collations are arranged on either a wooden plank or alloy trays ready to serve, when they are picked up in Ostehullet. The only things you have to do is to remove the protective film before putting them on the dining table and then get the bread or biscuits that you want. The cheese collations are offered in different sizes, but are only available on pre-order.

Opening hours of Ostehullet

Friday 13.00-17.00
Saturday 9.00-14.00
The times are subject to change during holidays and the festive season